|Sticky Lime & Ginger Chicken with Mango Salsa|
3 pieces stem ginger in syrup, drained and finely diced
2 tbsp honey
2 tbsp soy sauce
finely grated zest of 2 limes
juice of 1 lime
2 garlic cloves, crushed
6 skinless chicken thighs
For the mango salsa:
1 mango, peeled and cubed
1/2 red pepper, diced
1/2 red onion, finely diced
1 chilli, finely chopped
small piece of fresh ginger, peeled and finely chopped
juice of 1/2 lime
1/2 tsp brown sugar
small bunch of fresh coriander leaves, finely chopped
small bunch fresh mint leaves, finely chopped
1. Place chicken and all marinade ingredients in a bowl. Stir well and chill for a couple of hours, preferably overnight.
2. Preheat oven to 230C/gas 8. Spread chicken in a ceramic dish or foil-lined tray and pour over any remaining marinade. Cook for 20 minutes, turning once halfway.
3. To make salsa, place all ingredients in a bowl and stir well. Serve chicken and salsa with steamed rice or salad.