The Albion Tavern

Delicious home-cooked food and home-brewed drink – open for business!

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Starters

Beetroot Arancini with Goat's Cheese (v)
Chicken & Barley Broth
Curried Cauliflower Soup (v)
Eggs Benedict
Parsnip, Leek and Lemon Soup (v)
Red Onion and Roasted Cherry Tomato Soup (v)
Scotch Broth 
Spicy Aubergine, Tomato and Apricot Soup (v)
Spicy Lentil and Carrot Soup (v)
Spicy Sweet Potato and Butternut Squash Soup (v)
Tomato Borscht (v) 
Twice-baked Roquefort Soufflés (v)
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Blog Archive

  • ▼  2015 (10)
    • ▼  November (5)
      • Ox Cheek Stew
      • American Pancakes
      • Sage and Mustard Pork Steak with Apple, Black Pudd...
      • Pulled Pork
      • Spicy Aubergine, Tomato and Apricot Soup (v)
    • ►  October (3)
    • ►  September (2)
  • ►  2012 (44)
    • ►  October (2)
    • ►  July (1)
    • ►  June (1)
    • ►  May (1)
    • ►  April (7)
    • ►  March (5)
    • ►  February (16)
    • ►  January (11)
  • ►  2011 (49)
    • ►  December (16)
    • ►  November (21)
    • ►  October (12)

About Darren

Darren Barrett
is a wordsmith who thinks that food is, you know, kinda all right. In creating this blog I'm looking forward to sharing my thoughts, recipes and haphazard attempts at making the perfect pie...
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