Reuben Sandwich – Reu beauty

Reuben sandwich

You've made your salt beef, the rye bread has come out of the oven and has cooled and you've even made up your own thousand island dressing. Let's stop messing about now and get down to business, assembling one of the world's finest sandwiches.
1. Pre-heat your grill.
2. Cut two thick slices of your rye bread.
3. Coat one side with a generous helping of thousand island dressing and the other with sauerkraut. I used shop-bought kraut.
4. On top of the kraut load up with salt beef.
5. Add Emmental cheese and place under grill until melted.
6. Top with other slice of bread and serve with gherkins.

It's been a wait to get to this point, but I cannot tell you how good it was. Well, actually I can, and I will. Soft, fragrant bread, melt in the mouth flavoursome beef, and delicious dressing.