White Chocolate Berry Cake

White Chocolate Berry Cake

Not mine, this one, but a stunning Easter creation by the missus that is well worth sharing with your disciples before buggering off.

Ingredients:
185g soft unsalted butter
185g caster sugar
3 free-range eggs, lightly beaten
1 tsp vanilla extract
185 self-raising flour
1 tsp baking powder
pinch salt
75g white chocolate, grated
strawberries and raspberries
chocolate eggs
icing sugar to dust

Method:
1. Preheat oven to 180C/gas 4. Grease a ring tin or bundt tin. Put all the ingredients except berries, chocolate eggs and icing sugar into a large bowl and mix until just combined and smooth. Don't over-beat.
2. Spoon the batter into the tin, smooth the top and bake for 30-35 mins or until risen and golden.
3. Cool in the tin for 5 mins, then turn out onto a wire rack and allow to cool completely.
4. To serve, dust with icing sugar and fill centre with berries and chocolate eggs.