Curried Cauliflower Soup

Curried Cauliflower Soup

Spicy, hearty, healthy (no cream or cheese) and quick and easy to make. Serves 4.

Ingredients:
25g butter
1 tsp cumin seeds
1 medium cauliflower, cut into florets
1 large onion, diced
1 large carrot, diced
1 stick of celery, diced
1 large potato, diced
1 heaped tsp curry powder
1.6 litres vegetable or chicken stock
salt and pepper to taste

Method:
1. Melt the butter in a large pot. Add the cumin seeds and when they begin to crackle add all the veg and the curry powder. Gently colour, making sure everything is well coated with the spices.
2. Add the stock. Bring to the boil, then simmer for 10-15 minutes until the veg is cooked.
3. Remove from the heat and blitz with a blender until smooth. Return to the heat and gently simmer for another 10 minutes. You may need to add some water if the soup is too thick. Season with salt and pepper.