Belgian Christmas Beer – Part 3

Now comes for the bottling of the Belgian Christmas Beer. I managed to fill 19 of the 500ml bottles pictured. That should see me through to Boxing Day.

Method (continued):
1. Sterilise your bottles and add 1/2 tsp of sugar to each.
2. Fill with your dark, chocolatey, spicy brew and leave in a warm place for 2 weeks, before transfering to somewhere cool for 1 further week.

Come back in 3 weeks for the great tasting. I might even crack open the pickled onions as well...